| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Soups, Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | lb | Jerusalem artichokes |
| 6 | c | Chicken broth |
| 1 | c | Thinly sliced green onions |
| Salt/pepper to taste | ||
| 2 | tb | Minced fresh dill |
INSTRUCTIONS
Scrub Jerusalem artichokes and cook in simmering water 30-40 minutes, until tender. Drain and discard cooking liquid. Peel and mash artichokes and place in a large saucepan. Stir in chicken broth and green onions. Simmer for about 15 minutes; season to taste with salt/pepper and serve sprinkled with dill. Source: Spirit of the Harvest
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