Jerusalem Artichoke With Mushrooms And Thyme

God does not merely save from hell, God saves from sin as well. We may put this another way. An obedient walk is not a cause of salvation, it is an effect of God’s working in the soul. The cause of our salvation is God’s mercy, God’s grace. One result of our salvation – or, one part of our salvation – is our beginning to walk as God wants us to walk. We do not take our steps perfectly. We fail in some instances and in some circumstances. Far too many! But, if we are truly believers, our lives are characteristically right.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Appetizers, Vegetables	4	Servings

INGREDIENTS

2	lb	Jerusalem artichokes
1	oz	Butter
5	t	Olive oil, divided use
1		Onion, chopped
1	c	White wine
1		Bay leaf
1 1/2	lb	Fresh mushrooms
4		Garlic cloves, minced
1		Lemon
1 1/2	t	Fresh thyme, chopped
		Salt and pepper

INSTRUCTIONS

Peel and halve the jerusalem artichokes. In a large pan, heat butter
and 2 tablespoons olive oil. Add the onion and fry 2 minutes. Add
jerusalem artichokes, white wine, bay leaf and water to cover. Bring
to boil, and cook on low heat until the jerusalem artichokes soften,
about 1 hour. Meanwhile, thinly slice a small lemon (don't peel). Add
the mushrooms to the pan, then the thyme, lemon slices and 3
tablespoons olive oil, and cook another 20 minutes.  Serve warm.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 370 Calories From Fat: 106 Total Fat: 12.1g Cholesterol: 15.2mg Sodium: 23.4mg Potassium: 1618.6mg Carbohydrates: 50.8g Fiber: 6.1g Sugar: 27g Protein: 10.5g