Name: Jerusalem Artichokes and Potato Au Gratin
Ingredients: 6 Jerusalem artichokes - (abt 3/4 lb); peeled ,and cut into 1/4" slices; 2 lg Baking potatoes - (abt 1 1/4 lbs); peeled, and cut into 1/2" slices; Salt; to taste; Freshly ground black pepper; to taste; Cayenne pepper; to taste; 1/4 c Olive oil; 1 tb Butter; 1/2 c Chopped onion; 2 ts Chopped garlic; 1 c Grated cheddar cheese; 1 tb Flour; 1/2 c Milk; 1 c Dried fine bread crumbs; 2 tb Chopped parsley; Emeril's Essence; see * Note

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Side dish, Vegetables	6	Servings

INGREDIENTS

6		Jerusalem artichokes – (abt 3/4 lb); peeled ,and cut into 1/4" slices
2	lg	Baking potatoes – (abt 1 1/4 lbs); peeled, and cut into 1/2" slices
		Salt; to taste
		Freshly ground black pepper; to taste
		Cayenne pepper; to taste
1/4	c	Olive oil
1	tb	Butter
1/2	c	Chopped onion
2	ts	Chopped garlic
1	c	Grated cheddar cheese
1	tb	Flour
1/2	c	Milk
1	c	Dried fine bread crumbs
2	tb	Chopped parsley
		Emeril's Essence; see * Note

INSTRUCTIONS

* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.
Preheat the oven to 400 degrees.
Place the Jerusalem artichokes and potatoes in a mixing bowl and season
with the salt, black pepper, and cayenne. Mix in 2 tablespoons of the olive
oil and toss to coat. Butter the bottom and sides of a 2-quart baking dish.
Put half of the artichoke-potato mixture in the bottom of the pan, then
sprinkle with 1/4 cup of the chopped onions, 1 teaspoon of the chopped
garlic, and 1/4 cup of the cheese and the flour. Top this with the
remaining artichoke-potato mixture. Sprinkle with the remaining 1/4 cup
onions, 1 teaspoon garlic, and 1/2 cup cheese. Pour the milk over the
mixture. In a bowl, mix together the remaining 2 tablespoons olive oil with
the bread crumbs, parsley and season with Emeril's Essence. Spread this
topping evenly over the mixture. Bake for 1 hour, or until the potatoes are
tender.
Recipe Source: EMERIL LIVE with Emeril Lagasse - adapted from his LOUISIANA
REAL AND RUSTIC (c) ???? - William Morrow Publishing From the TV FOOD
NETWORK - (Show # EM-1A76 broadcast 12-01-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
12-05-1997
Recipe by: Emeril Lagasse

A Message from our Provider:

“The real God: don’t settle for substitutes”