Name: Jess Poling's Chili
Ingredients: 3 md Onions, chopped fine; 2 md Bell peppers, chopped fine; 3 Celery stalks, chopped fine; 8 lb Sirloin beef, coarsely groun d; 2 # 2 cans stewed tomatoes; 3 Cloves garlic, chopped fine; 1 Bottles gerbhardt chili powd er, 3 oz. size; 2 oz Green chili salsa; Sprinkling of oregano; 3 tb Salt; 1 Hot green chili; Garlic salt to taste; Black pepper to taste; 4 Cans vista pinto beans, if d esired

As is so often the case, when we live coram Deo, before the face of God, the thinking of the world gets turned upside down. My freedom consists in large part in being free of the lies of the culture, in believing God’s truth when all around me stumble in the darkness. I need not believe that children are a burden nor that my headship in my home is a heinous crime against equality. I need believe neither that manliness consists of owning a powerful truck, nor that manliness is having the power to blubber like a baby. Because God the Father has adopted me as His son, I am no longer a slave to folly. Because I am free, I no longer believe the lies of my former father, the father of lies. Because the shackles have been loosed and the blinders removed, I know I need to fear no man, but God alone. Our Captain and King has freed us so that we might be free men, and such are men indeed.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Chili, Original, Dutch oven	20	Servings

INGREDIENTS

3	md	Onions, chopped fine
2	md	Bell peppers, chopped fine
3		Celery stalks, chopped fine
8	lb	Sirloin beef, coarsely groun d
2		# 2 cans stewed tomatoes
3		Cloves garlic, chopped fine
1		Bottles gerbhardt chili powd er, 3 oz. size
2	oz	Green chili salsa
		Sprinkling of oregano
3	tb	Salt
1		Hot green chili
		Garlic salt to taste
		Black pepper to taste
4		Cans vista pinto beans, if d esired

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook Time: 6:00 Heat 1 tbsp
oil, add onions, bell peppers and celery and cook until transparent. Add
beef and brown thoroughly, stirring often. Drain off excess grease. Add
tomato sauce, stewed tomatoes, tomato paste (to thicken), and two tomato
sauce cans water. Add chili powder, and stir thoroughly. Add salt, pepper,
garlic, oregano, and stir. Add chili sauce and hot green chili and stir.
Simmer on low heat for 5 to 6 hours. If chili begins to stick, add water,
stir often. You may cut down cooking time, but, the longer you let it
simmer, the better the chili will be. Some people will tell you if you cook
with beans it is not chili. For those people I say.....You cook chili your
way and I'll cook mine my way (VBGrrrriiiiiiiinnnnnnnnn). If you want to
add beans to this recipe, do so, I prefer the Sun Vista Pinto Beans. Served
with homemade bread or French bread and salad makes for a complete meal.
This recipe will serve approximately 20 persons. By Jess Poling Formatted
for Compu-Chef v2.01 by Jess Poling
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”