| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Jewish | Lunch, Chicken | 10 | Servings |
INGREDIENTS
| 2 | Chickens; cut up | |
| Flour | ||
| Beaten egg | ||
| Matzo meal | ||
| 1 | Jar apricot jam | |
| 1 1/2 | c | Duck sauce; or more jam |
| 1/2 | c | Ketchup |
| 4 | tb | Brown sugar; or honey |
| 4 | tb | Vinegar |
| Mushrooms; optional |
INSTRUCTIONS
Coat chicken pieces in flour, dip in egg, roll in matzo meal. Bake 30 min. at 350F. Bring remaining ings. to a boil and pour over chicken. Bake 1 hour at 350F and one hour at 300 F. Mushrooms may be added for the second hour. Posted to JEWISH-FOOD digest 299 Date: Sun, 04 Aug 96 07:56:05 +0300 From: Annice Grinberg <[email protected]>
A Message from our Provider:
“Either Jesus pays or you do”