Name: Jessica's Chocolate Brownie Cheesecake
Ingredients: 1 c Chocolate wafer crumbs; 1 tb Butter; melted; 12 oz Semisweet chocolate morsels; 24 oz Cream cheese; softened; 1 c Sugar; 3 Eggs; 8 oz Sour cream; 1 ts Vanilla extract salt; 1 1/2 c Brownies; cut in 1" cubes; Whipped cream; optional

The conception of the Holy Spirit as a divine influence or power that we are somehow to get hold of and use, leads to self-exaltation and self-sufficiency. One who so thinks of the Holy Spirit and who at the same time imagines that he has received the Holy Spirit will almost inevitably be full of spiritual pride and strut about as if he belonged to some superior order of Christians. One frequently hears such persons say, “I am a Holy Ghost man,” or “I am a Holy Ghost woman.” But if we once grasp the thought that the Holy Spirit is a divine Person of infinite majesty and glory and holiness and power, who in marvelous condescension has come into our hearts to make us His abode there and take possession of our lives and make use of them, it will put us in the dust and keep us in the dust. I can think of no thought more humbling or more overwhelming than the thought that a Person of divine majesty and glory dwells in my heart and is ready to use even me.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese/eggs, Cakes, Desserts	10	Servings

INGREDIENTS

1	c	Chocolate wafer crumbs
1	tb	Butter; melted
12	oz	Semisweet chocolate morsels
24	oz	Cream cheese; softened
1	c	Sugar
3		Eggs
8	oz	Sour cream
1	ts	Vanilla extract salt
1 1/2	c	Brownies; cut in 1" cubes
		Whipped cream; optional

INSTRUCTIONS

NORMA WRENN
Combine crumbs and butter, stirring well. Firmly press crumb mixture evenly
on bottom of a 9-inch springform pan. Set aside. Place chocolate morsels in
top of a double boiler; bring water to a boil. Reduce heat to low; cook
until chocolate melts, stirring occasionally. Remove from heat, and set
aside. Beat cream cheese in a large bowl at high speed of an electric mixer
until light and fluffy. Gradually add sugar, beating well. Add eggs, one at
a time, beating well after each addition. Add sour cream, vanilla, and
salt; mix well. Add melted chocolate; mix well. Fold in brownie cubes. Pour
batter into prepared pan. Bake at 350 degrees for 55 to 60 minutes or until
cheesecake is set. Let cool to room temperature on a wire rack; chill at
least 8 hours. To serve, carefully remove sides of springform pan. Garnish
with whipped cream, if desired.
SOURCE: The Mystic Seaport All Seasons Cookbook from America's Best Cooking
1990 Hometown Collection; Oxmoor House
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 3,
1998

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