| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 3 | Tablsp salt | |
| 3 | Tablsp dry mustard | |
| 3 | Tablsp garlic powder | |
| 1 | Tablsp ground bay leaves | |
| 2 | Tablsp chili powder | |
| 3 | Tablsp paprika | |
| 2 | Tablsp Louisana hot sauce | |
| 2 | pt | Worcestershire |
| 1 | pt | Vinegar |
| 4 | qt | Beef bone stock |
| 1 | pt | Oil |
| 3 | Tablsp MSG |
INSTRUCTIONS
from LBJ Barbecue Cook Book 1967, Texas Mix and let sit over night Posted to bbq-digest Digest V97 #032 by [email protected] (Marius Johnston) on Mar 16, 1997
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