Jewel-topped Lemon Pie – We Love God!

Does it grieve you my friends, that the name of God is being taken in vain and desecrated? Does it grieve you that we are living in a godless age...But, we are living in such an age and the main reason we should be praying about revival is that we are anxious to see God's name vindicated and His glory manifested. We should be anxious to see something happening that will arrest the nations, all the peoples, and cause them to stop and to think again.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Fruits		Pies	1	Servings

INGREDIENTS

1		Homemade, 8-9 inch or
		frozen pie shell baked
3		Egg yolks
1		14 oz. sweetened condensed
		milk
1/2	c	Sour cream
1/4	c	Lemon juice
2	c	Asstd. fresh fruit or frozen
		and thawed up to 3

INSTRUCTIONS

Preheat oven to325 degrees. In small mixer bowl, beat egg yolks; stir
in condensed milk, sour cream, lemon juice. Pour into pie shell and
bake for 30 mins. Cool. Chill. Top with fruit to serve. Refrigerate
leftovers. Posted to FOODWINE Digest 19 Feb 97 by ALICIA GOLDMAN
<ATRIUM.SURGERYPO.AGOLDMAN@OCHSNER.ORG> on Feb 19, 1997.

A Message from our Provider:

“If you want to be a leader, you must serve.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 403 Calories From Fat: 322 Total Fat: 36.4g Cholesterol: 601.4mg Sodium: 123.7mg Potassium: 300.6mg Carbohydrates: 10g Fiber: <1g Sugar: 5.9g Protein: 11g