| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cakes, Holidays | 1 | Cake | |
INGREDIENTS
| 8 | oz | Dried apricots |
| 8 | oz | Pitted dates (1 1/2cups) |
| 3/4 | lb | Whole brazil nuts (2 1/2 |
| Cups) | ||
| 1 | c | Drained red and green |
| Maraschino cherries | ||
| 1/3 | lb | Red and green candied |
| Pineapple cut up (about 1 | ||
| Cup) | ||
| 3/4 | c | Flour |
| 3/4 | c | Sugar |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | Eggs | |
| 1 1/2 | ts | Vanilla |
INSTRUCTIONS
Heat oven to 300. Line loaf pan, 9x5x3 with aluminum foil - greased. Leaving apricots, dates, nuts and cherries whole, mix all ingredients thoroughly. Spread mixture evenly in pan. Bake 1 hours 45 minutes or until wooden pick inserted in center comes out clean. I necessary. cover with aluminum foil the last 30 minutes of baking to prevent excessive browning. Remove from pan; cool. Wrap in plastic wrap or aluminum foil; store in a cool place. Recipe from Betty Crocker's Cookbook circa 1969. Posted to EAT-L Digest 13 Sep 96 Date: Fri, 13 Sep 1996 20:11:46 -0700 From: Sheila Bluett <sheila@FREENET.VICTORIA.BC.CA>
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