| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Fruits, Salads, Jello | 10 | Servings | |
INGREDIENTS
| 1 | lg | Lemon Jello |
| 1 | c | Water, boiling |
| 1 | c | Water, cold |
| 2 | c | Rose wine |
| 1/2 | c | Seedless green grapes |
| 1/2 | c | Fresh blueberries |
| 11 | oz | Mandarin orange segments, drained |
| Lettuce leaves |
INSTRUCTIONS
In large bowl, dissolve jello in boiling water; stir in cold water and wine. Chill until thickened but not set, about 1-1/2 hours. Fold in grapes, blueberries and mandarin orange segments. Pour into individual molds, or an oiled 6-cup mold. Refrigerate about 4 hours or until firm. To serve, unmold on lettuce-lined serving plates. Posted to MC-Recipe Digest V1 #512 by Nancy Berry <nlberry@prodigy.net> on Mar 12, 1997
A Message from our Provider:
“God is humble”