| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Christmas | 42 | Servings | |
INGREDIENTS
| 8 | oz | Dried apricots; cut up |
| 8 | oz | Pitted dates; cut up |
| 1 1/2 | c | Brazil nuts; chopped |
| 1 | c | Maraschino cherries; drained, cut in half |
| 1 | c | Candied pineapple; cut up |
| 3/4 | c | Flour |
| 3/4 | c | Sugar |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | Eggs | |
| 1 1/2 | ts | Vanilla |
INSTRUCTIONS
Heat oven to 325 degrees. Place paper nut cups or miniature paper cups on baking sheet. Mix ingredients throughly. Spoon about 1 tablespoon into each cup. Bake for 25 mins. or until a toothpick comes out clean. If they are getting too dark cover with tinfoil the last 10 mins. Cool completely. Wrap securely and store in refrigerator. Makes about 3 1/2 doz. To make in small loaf pans: Line pans with aluminium foil and bake for 35-40 mins. Makes 6 Source Jean Hopkins-Mom Formatted for Mastercook by Carol [email protected] Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd <[email protected]> on Nov 11, 1997
A Message from our Provider:
“God weeps for you”