| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | Cake | 8 | Servings |
INGREDIENTS
| 1 | c | Oil |
| 2 | c | Sugar |
| 4 | Eggs | |
| 2 1/2 | ts | Vanilla |
| 1/2 | ts | Cinnamon |
| 3 | md | Apples |
| 3 | c | Flour |
| 3 1/2 | ts | Baking powder |
| 1/2 | c | Orange juice |
| 1/2 | c | Cut up nuts; if desired (reserve small amount for topping) |
| 2 | tb | Sugar & cinnamon mixed |
INSTRUCTIONS
Mix ingredients in order given, except the apples. Peel & slice apples thinly with grater or cabbage cutter. In greased & lightly floured tube pan pour about 1 inch of batter, a layer of apples, more apples, then balance of batter. Sprinkle top with cinnamon, sugar & small amount of chopped nuts. Bake 1-1/4 hours at 350. Especially good for coffees. MRS WILLIAM (BETTY) BRAUN From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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