| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Jewish | Cake-, Ck | 1 | Servings |
INGREDIENTS
| 1 | c | Vegetable oil |
| 2 | c | Sugar |
| 4 | Eggs | |
| 3 | c | Flour |
| 1/4 | c | Apple or orange juice |
| 2 1/2 | ts | Vanilla |
| 3 | ts | Baking powder |
| 5 | tb | Sugar |
| 2 | tb | Cinnamon |
| 1 | c | Apples |
INSTRUCTIONS
Mix first seven ingredients well. Chop apples coarsely. Mix sugar and cinnamon, then add apples and coat them well. Layer batter and apples in a greased tube pan. Sprinkle remaining cinnamon sugar on top. Bake for 1 1/2 hours at 350 o F. Recipe by: Elizabeth M MacInnes <emacinn@mailhost.tcs.tulane.edu> Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Feb 04, 1998
A Message from our Provider:
“A family altar can alter a family.”