Name: Jewish Apple Cake #3
Ingredients: 2 c Flour; 2 c Sugar; 4 lg Eggs; 1/3 c Orange juice; 1 c Vegetable oil; 2 ts Vanilla extract; 3 tb Baking powder; 5 Apples; 2 ts Cinnamon; 2 ts Sugar

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	Jewish	Cake	12	Servings

INGREDIENTS

2	c	Flour
2	c	Sugar
4	lg	Eggs
1/3	c	Orange juice
1	c	Vegetable oil
2	ts	Vanilla extract
3	tb	Baking powder
5		Apples
2	ts	Cinnamon
2	ts	Sugar

INSTRUCTIONS

From: Linda Shapiro / Naples FL <lss@coconet.com>
Date: Wed, 3 Jul 1996 08:25:25 -0400
Recipe By : Internet/ Lauren Roberts 4-96
OVEN: 350. Grease and flour a 10- inch tube or bundt pan.
Combine the above ingredients and beat at medium speed for 10 minutes. Peel
and slice 4 to 5 apples in a bowl and add 2 teaspoons each of cinnamon and
sugar.
Layer half of the batter in pan, then add apples, then the rest of the
batter.
Bake for 1 hour and 15 minutes.
JEWISH-FOOD digest 226
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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