Name: Jewish Coffee Cake #2
Ingredients: 2 c Flour; 2 Sticks margarine; 1/2 pt Sour cream; 2 Eggs; 1 c Sugar; 1 ts Vanilla; 1 ts Baking soda; 1/2 ts Salt; 1/2 c Sugar; 1/4 c Brown sugar; 1 c Chopped walnuts; 2 ts Cinnamon or more

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Jewish	Cake	12	Servings

INGREDIENTS

2	c	Flour
2		Sticks margarine
1/2	pt	Sour cream
2		Eggs
1	c	Sugar
1	ts	Vanilla
1	ts	Baking soda
1/2	ts	Salt
1/2	c	Sugar
1/4	c	Brown sugar
1	c	Chopped walnuts
2	ts	Cinnamon or more

INSTRUCTIONS

BATTER
TOPPING
From: amwilson@juno.com (A Wilson)
Date: Sun, 4 Aug 1996 12:01:40 PST
Combine the batter.  Grease and flour tube pan.  Put 1/3 sugar mixture in
bottom, then 1/2 of batter, then 1/3 of sugar mixture and rest of batter.
Add remaining sugar mixture. Bake 1 hr. at 350 F. Remove from pan after
resting 5 minutes when removed from oven. Cool 1 hr.
Mm-recipes Digest V3 #210
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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