| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Jewish | Cake | 12 | Servings |
INGREDIENTS
| 2 | c | Flour |
| 2 | Sticks margarine | |
| 1/2 | pt | Sour cream |
| 2 | Eggs | |
| 1 | c | Sugar |
| 1 | t | Vanilla |
| 1 | t | Baking soda |
| 1/2 | t | Salt |
| 1/2 | c | Sugar |
| 1/4 | c | Brown sugar |
| 1 | c | Chopped walnuts |
| 2 | t | Cinnamon or more |
INSTRUCTIONS
From: amwilson@juno.com (A Wilson) Date: Sun, 4 Aug 1996 12:01:40 PST Combine the batter. Grease and flour tube pan. Put 1/3 sugar mixture in bottom, then 1/2 of batter, then 1/3 of sugar mixture and rest of batter. Add remaining sugar mixture. Bake 1 hr. at 350 F. Remove from pan after resting 5 minutes when removed from oven. Cool 1 hr. Mm-recipes Digest V3 #210 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 372
Calories From Fat: 162
Total Fat: 18.7g
Cholesterol: 41mg
Sodium: 320mg
Potassium: 116.8mg
Carbohydrates: 47.8g
Fiber: 1.4g
Sugar: 30.3g
Protein: 5.2g