Name: Jewish Rye Cornmeal Bread
Ingredients: md LOAF; 1 1/8 c Water -- 1 1/2 cup; 1 1/2 tb Oil -- 2 tbsp.; 2 1/3 tb Honey -- 3 tbsp.; 1/3 ts Salt -- 1/2 tsp.; 1 1/2 ts Caraway seeds -- 2 tsp.; 1/3 c Cornmeal -- 1/2 cup; 2/3 c Rye flour -- 1 cup; 2 c Bread flour -- 2 1/2 cups; 1 1/2 To 3 T.; 2 ts Active dry yeast -- 2 1/2; lg LOAF; Vital gluten -- 2-4 Tbsp.

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish	Ethnic	1	Servings

INGREDIENTS

	md	LOAF
1 1/8	c	Water — 1 1/2 cup
1 1/2	tb	Oil — 2 tbsp.
2 1/3	tb	Honey — 3 tbsp.
1/3	ts	Salt — 1/2 tsp.
1 1/2	ts	Caraway seeds — 2 tsp.
1/3	c	Cornmeal — 1/2 cup
2/3	c	Rye flour — 1 cup
2	c	Bread flour — 2 1/2 cups
1 1/2		To 3 T.
2	ts	Active dry yeast — 2 1/2
	lg	LOAF
		Vital gluten — 2-4 Tbsp.

INSTRUCTIONS

ts
Load machine in order recommended by manufacturer. Procees on Whole Grain,
White or Sweet Cycle on lightest crust setting.
Recipe By     : The Bread Machine Cookbook by D. R. German/Bobb1744
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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