| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1 | Jar (18-oz) pineapple preserves | |
| 1 | Jar (18-oz) apple jelly | |
| 1 | cn | (1.25-oz) dry mustard |
| 1 | Jar (5-oz) horseradish | |
| 1 | tb | Cracked black pepper |
INSTRUCTIONS
Combine all ingredients. Serve with pork, turkey or chicken. Delicious on a turkey sandwich. This is a very hot sauce! MRS WINSTON BURKS (JENNIE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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