CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Appetizer | 12 | Servings |
INGREDIENTS
1 | Jar, 16-oz apple jelly | |
1 | Jar, 16-oz pineapple | |
preserves | ||
1 | small dry mustard | |
1 | Jar, small horseradish | |
1 | Or | |
2 | large cream cheese |
INSTRUCTIONS
Mix all of ingredients, except the cream cheese, together; blend well. Pour some over cream cheese; serve with melba rounds. The remaining sauce can be frozen and used when needed. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 61
Calories From Fat: 11
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 86.9mg
Potassium: 60.7mg
Carbohydrates: 12.1g
Fiber: <1g
Sugar: 6.9g
Protein: <1g