| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Jar (10 ounce) apple jelly | |
| 1 | Jar (10 ounce) apricot preserves | |
| 1/2 | Jar (5 ounce) prepared horseradish, drained (about 1/3 cup) | |
| 1 | ts | Dry mustard |
| 3 | pk | (8 ounce) cream cheese |
| Assorted crackers |
INSTRUCTIONS
This recipe is in Better Homes and Gardens Holiday Celebrations 96 magazine. Stir together jelly, preserves,, horseradish and dry mustard in a mixing bowl. Cover and refrigerate. Spoon 1/3 of mixture over each cream cheese block. Serve with crackers. Makes 24 servings. Posted to FOODWINE Digest 8 November 96 Date: Sat, 9 Nov 1996 13:35:25 -0500 From: Leslie Duncan <duncan@VIANET.ON.CA>
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