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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 Jar (10 ounce) apple jelly
1 Jar (10 ounce) apricot preserves
1/2 Jar (5 ounce) prepared horseradish, drained (about 1/3 cup)
1 ts Dry mustard
3 pk (8 ounce) cream cheese
Assorted crackers

INSTRUCTIONS

This recipe is in Better Homes and Gardens Holiday Celebrations 96
magazine.
Stir together jelly, preserves,, horseradish and dry mustard in a mixing
bowl. Cover and refrigerate. Spoon 1/3 of mixture over each cream cheese
block. Serve with crackers. Makes 24 servings.
Posted to FOODWINE Digest  8 November 96
Date:    Sat, 9 Nov 1996 13:35:25 -0500
From:    Leslie Duncan <duncan@VIANET.ON.CA>

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