| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 8 | Navel oranges; peeled, thinly sliced | |
| 1 | Whole jicama; about 3 lbs, peeled, thinly sliced, cut into wedges (up to 2) | |
| 1 | lb | Red onions; peeled, thinkly sliced, separated into rings |
| 1 1/2 | c | Cilantro leaves; optional |
| 1/2 | c | Fresh lime juice |
| 1 | ts | Cayenne or other hot chile powder |
INSTRUCTIONS
This recipe is from an enjoyable little cookbook, Mexico: Experience the Cuisine and Music of Mexico. And yes, Mary, you may omit the cilantro ;) Combine oranges, jicama, red onion, and cilantro leaves. Just before serving, combine the lime juice and cayenne, pour over the salad ingredients and toss. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@concentric.net> on Aug 31, 1997
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