Jicama And Radish Salad-martha Stewart Living

As C.S. Lewis once said, “Whatever is not eternal is eternally out of date.” It is simple logic. Why not invest myself it that which will last forever and matter most in this life? Do I have the faith to believe that? Do I have a deep satisfaction for all that God promised me in Christ Jesus, beginning now? If so, I will value that which is really valuable. And in order for that to happen, I need the Lord to continually help me to keep my gaze in the right place because the things of this world oftentimes seem so right and attractive, don’t they? It’s so easy to worship the creation over the Creator, isn’t it? But God has designed it where ultimate fulfillment is only to be found in the eternal realm. So if we choose not to go that route we are programmed for failure.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Salads, Soup/stews, Vegetables	6	Servings

INGREDIENTS

1		Or 1/2 large jicama, peeled
		& cut into 1/4-inch
		batons
1		Bunch radishes, about 1 C
		cut into small cubes
2		Carrots, peeled & cut into
		small cubes
1		Cucumber, peeled if waxy
		seeded & cut into small
		cubes
1/2	c	Rice wine vinegar
1/2	t	Red-pepper flakes
1/4	c	Sugar
		Leaves from 5 sprigs of
		cilantro
2		Scallions, thinly sliced
1/4	c	Peanuts, toasted & coarsely
		crushed

INSTRUCTIONS

Toss vegetables together in a medium bowl. In a small saucepan,
combine vinegar, red-pepper flakes, and sugar. Bring to a boil and
simmer for 5 minutes. Pour over vegetables; let marinate for at least
1 hour or up to 2 days in the refrigerator. When ready to serve,
combine with cilantro leaves, scallions, and peanuts, reserving a
little of each for garnish. Serve immediately.  Martha Stewart
Living/Feb. & March/94 Scanned & fixed by Di and Gary  Posted to
MM-Recipes Digest V4 #035 by John Merkel  <jmerk@doitnow.com> on Feb 3,
1997.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 130 Calories From Fat: 28 Total Fat: 3.4g Cholesterol: 0mg Sodium: 122.3mg Potassium: 592.2mg Carbohydrates: 31.7g Fiber: 5.7g Sugar: 14.3g Protein: 3.5g