| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | New, Text, Import | 6 | Servings | |
INGREDIENTS
| 2 | Oranges | |
| 2 | Mangoes; peeled and diced | |
| 1 | Pineapple; peeled and diced | |
| 1 | sm | Jicama; peeled and diced |
| 1/4 | c | Lime juice |
| 1 | tb | Sugar |
| 2 | tb | Fresh Cilantro; chopped |
| 1 | c | Fresh grated coconut or |
| Dried unsweetened shredded coconut |
INSTRUCTIONS
SALAD Slice ends off oranges and stand upright. Cut away the skin and membrane, exposing fruit. Cut between the membranes to remove the sections and place in a large bowl. Remove and discard any seeds. Add mangoes, pineapple, jicama, lime juice, sugar, cilantro and coconut to bowl and stir to combine. To serve salad, place lettuce leaves on individual chilled plates or a serving platter, and spoon fruit on top. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/5/96 SHOW Recipe By : TOO HOT TAMALES SHOW #TH6309 Posted to MC-Recipe Digest V1 #280 Date: Tue, 05 Nov 1996 16:40:59 -0600 From: Pat Asher <[email protected]>
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