| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot05 |
6 |
servings |
INGREDIENTS
| 2 |
|
Oranges |
| 2 |
|
Mangoes; peeled and diced |
| 1 |
|
Pineapple; peeled and diced |
| 1 |
sm |
Jicama; peeled and diced |
| 1/4 |
c |
Lime juice |
| 1 |
tb |
Sugar |
| 2 |
tb |
Chopped fresh cilantro |
| 1 |
c |
Fresh-grated coconut |
|
|
(or dried; unsweetened shredded coconut) |
|
|
Lettuce leaves |
INSTRUCTIONS
Slice ends off oranges and stand upright. Cut away the skin and membrane,
exposing fruit. Cut between the membranes to remove the sections and place
in a large bowl. Remove and discard any seeds. Add mangoes, pineapple,
jicama, lime juice, sugar, cilantro and coconut to bowl and stir to
combine. To serve salad, place lettuce leaves on individual chilled plates
or a serving platter, and spoon fruit on top. This recipe yields 6
servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6309 broadcast 11-05 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected]
11-09-1996
Recipe by: Susan Feniger and Mary Sue Milliken
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