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CATEGORY CUISINE TAG YIELD
Grains Southwester 4 Servings

INGREDIENTS

1 c Black beans; cooked
1/2 c Jicama (peeled); cut in 1/4" dice
4 tb Mango; diced
2 Tomatillos (husked); rinsed and diced
1 Small clove garlic; minced
1 md Red bell pepper; seed & finely dice
1 md Yellow bell pepper; seed & finely dice
2 Scallions (white part only); thinly sliced
2 Serrano chilies; seeded and minced
2 ts Fresh cilantro; chopped
1/4 c Fresh corn kernels; roasted
2 ts Fresh lime juice
2 tb Vinaigrette dressig
Salt; to taste

INSTRUCTIONS

Combine all ingredients in a mixing bowl; mix well.  Let sit for at least
an hour. Makes 4 servings.
Chef's Notes:  This recipe appeared in a recent Dallas Morning News column
in the Food Section. Chef Stephan Pyles is the chef/proprietor of Star
Canyon restaurant in Dallas and the author of the cookbook __The New Texas
Cuisine__.
Posted to MC-Recipe Digest V1 #214
Date: 23 Aug 96 17:17:10 EDT
From: Paul & Terri Law <103366.1520@CompuServe.COM>

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