Name: Jicama-Black Bean Salsa
Ingredients: 1 c Black beans; cooked; 1/2 c Jicama (peeled); cut in 1/4" dice; 4 tb Mango; diced; 2 Tomatillos (husked); rinsed and diced; 1 Small clove garlic; minced; 1 md Red bell pepper; seed & finely dice; 1 md Yellow bell pepper; seed & finely dice; 2 Scallions (white part only); thinly sliced; 2 Serrano chilies; seeded and minced; 2 ts Fresh cilantro; chopped; 1/4 c Fresh corn kernels; roasted; 2 ts Fresh lime juice; 2 tb Vinaigrette dressig; Salt; to taste

The essence of man's sin, the sum of his moral depravity, is to love himself supremely; to seek himself finally and exclusively; to make self, in one shape or another, the center to which all his busy thoughts, anxious cares and diligent pursuits, constantly tend. Self-love is the most active and reigning principle in fallen nature! SELF is the great idol which mankind is naturally disposed to worship... "Love is not self-seeking" (1 Cor. 13:5).

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Grains		Southwester	4	Servings

INGREDIENTS

1	c	Black beans; cooked
1/2	c	Jicama (peeled); cut in 1/4" dice
4	tb	Mango; diced
2		Tomatillos (husked); rinsed and diced
1		Small clove garlic; minced
1	md	Red bell pepper; seed & finely dice
1	md	Yellow bell pepper; seed & finely dice
2		Scallions (white part only); thinly sliced
2		Serrano chilies; seeded and minced
2	ts	Fresh cilantro; chopped
1/4	c	Fresh corn kernels; roasted
2	ts	Fresh lime juice
2	tb	Vinaigrette dressig
		Salt; to taste

INSTRUCTIONS

Combine all ingredients in a mixing bowl; mix well.  Let sit for at least
an hour. Makes 4 servings.
Chef's Notes:  This recipe appeared in a recent Dallas Morning News column
in the Food Section. Chef Stephan Pyles is the chef/proprietor of Star
Canyon restaurant in Dallas and the author of the cookbook __The New Texas
Cuisine__.
Posted to MC-Recipe Digest V1 #214
Date: 23 Aug 96 17:17:10 EDT
From: Paul & Terri Law <103366.1520@CompuServe.COM>

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