Name: Jicama Cabbage Slaw
Ingredients: 1/4 Head red cabbage; 1/4 Head green cabbage; 1 Red bell pepper; 1/2 Jicama; 2 tb Dill; 1 tb Dill seed; 1 c Mayonnaise; 1/2 c Lemon juice; Salt and black pepper

But how then may the Lord’s guidance be expected?... In general, He guides and directs His people, by affording them, in answer to prayer, the light of His Holy Spirit, which enables them to understand and to love the Scriptures. The Word of God is not to be used as a lottery, nor is it designed to instruct us by shreds and scraps, which, detached from their proper places, have no determinate import; but it is to furnish us with just principles, right apprehensions to regulate our judgments and affections, and thereby influence and direct our conduct.

John Murray

CATEGORY	CUISINE	TAG	YIELD
Grains		Curtis aike, Flash2	1	servings

INGREDIENTS

1/4		Head red cabbage
1/4		Head green cabbage
1		Red bell pepper
1/2		Jicama
2	tb	Dill
1	tb	Dill seed
1	c	Mayonnaise
1/2	c	Lemon juice
		Salt and black pepper

INSTRUCTIONS

In large bowl mix together red and green cabbage, bell pepper, jicama and
fresh dill. Add dill seed, mayonnaise, lemon juice, salt and pepper. Toss
together well. Chill until ready to serve.
Approximately 5-8 minutes.
Per serving (excluding unknown items): 1746 Calories; 189g Fat (90%
calories from fat); 9g Protein; 40g Carbohydrate; 77mg Cholesterol; 1290mg
Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF230
Converted by MM_Buster v2.0l.

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