| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | September 1 | 1 | servings | |
INGREDIENTS
| 1/4 | ts | Dried hot red pepper flakes; or to taste |
| 1 1/2 | c | Julienne strips of jícama or firm |
| ; pear | ||
| 1 1/2 | c | Julienne strips of carrot |
| 1/4 | c | Chopped salted roasted peanuts |
| 3 | tb | Fresh lime juice |
| 2 | tb | Thinly sliced scallion greens |
| 1/8 | ts | Ground cumin |
INSTRUCTIONS
In a small heavy skillet dry-roast red pepper flakes over moderate heat, stirring, until fragrant, about 2 minutes. Transfer pepper flakes to a bowl and toss together with remaining ingredients and salt to taste. Serves 2. Gourmet September 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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