| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | English | Cklive19, Pdate | 1 | servings |
INGREDIENTS
| 1 | English cucumber | |
| 1 | Piece jicama; (1/2-pound) | |
| 4 | md | Carrots |
| 5 | tb | Lime juice |
| 6 | tb | Chopped fresh cilantro sprigs |
| 2 | tb | Vegetable oil |
| 1/2 | ts | Pepper flakes |
INSTRUCTIONS
Seed cucumber and peel jicama. Cut cucumber, jicama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper. Yield: 4 servings Converted by MC_Buster. Per serving: 636 Calories (kcal); 28g Total Fat; (38% calories from fat); 8g Protein; 94g Carbohydrate; 0mg Cholesterol; 128mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 6 Vegetable; 1/2 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9373 Converted by MM_Buster v2.0n.
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