| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salad | 8 | Servings | |
INGREDIENTS
| 3/4 | lb | Jicama, peeled and cubed |
| 1 | Cucumber, seeded and thickly | |
| Sliced | ||
| 2 | Oranges, peeled and cubed | |
| 3 | Green onions, sliced | |
| 1/4 | c | Lime juice |
| 3 | T | Orange juice |
| 1/2 | t | Chili powder |
| 1/4 | t | Salt |
| 2 | T | Chopped mint |
INSTRUCTIONS
Combine the jicama, cucumber, oranges and green onions in a glass bowl. 2. Combine the lime juice, orange juice, chili powder and salt; mix and pour over the salad ingredients. 3. Sprinkle the mint over the salad, toss and chill for at least 2 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 46
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 81.2mg
Potassium: 183.4mg
Carbohydrates: 11.4g
Fiber: 2.8g
Sugar: 7g
Protein: <1g