| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Grains | Mexican | Fruit, Mexican & s, Salads, Vegan, Vegetarian | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Jicama; peeled and cubed |
| 3 | md | Oranges; peeled and cut in bite sized pieces |
| 2 | lg | Cucumbers; peeled, seeded,cubed |
| 1/3 | Pineapple; peeled and cubed | |
| 6 | Key limes; juiced or 3 regular limes | |
| Salt; to taste | ||
| Ground chile piquin; optional or chile powder blend or hot pepper sauce |
INSTRUCTIONS
Place all ingredients in a non-metallic bowl and toss. Chill for at least 30 minutes. NOTES : The longer this sits, the hotter it gets if you use the chile powder or hot sauce. Recipe by: Mexican Lowfat Cooking, Patrick Earvolino Posted to Digest eat-lf.v097.n188 by "Ellen C." <[email protected]> on Jul 24, 97
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