Name: Jicama-Melon Salsa
Ingredients: 1 sm Mango; peeled, pitted; 1 Chili; serrano, seeded and; One lime; juice of; 1 1/2 tb Bell pepper; red, diced; 1/2 c Cantaloupe; diced; 1/2 c Honeydew melon; diced; 2 tb Cucumber; peeled, diced and; 1/2 c Jicama; peeled, diced; 2 ts Cilantro; chopped; 1/4 ts Salt; 1/4 ts Pepper; black; 2 tb Sour cream

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Salsa, Sauces	8	servings

INGREDIENTS

1	sm	Mango; peeled, pitted
1		Chili; serrano, seeded and
		One lime; juice of
1 1/2	tb	Bell pepper; red, diced
1/2	c	Cantaloupe; diced
1/2	c	Honeydew melon; diced
2	tb	Cucumber; peeled, diced and
1/2	c	Jicama; peeled, diced
2	ts	Cilantro; chopped
1/4	ts	Salt
1/4	ts	Pepper; black
2	tb	Sour cream

INSTRUCTIONS

In a food processor or blender, puree lime juice, mango and chile. Place
diced vegetables and fruit in a mixing bowl, add puree and combine. Mix in
cilantro, salt and pepper. Adjust seasonings to taste. Gently fold in sour
cream. Serve with grilled fish or chicken.
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