| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Niger | Toohot05 | 1 | servings |
INGREDIENTS
| 1 | c | Peeled; diced jicama |
| 1/4 | c | Chopped red onion |
| 1/2 | c | Roasted; peeled, chopped red bell pepper |
| 2 | md | Peaches (or nectarines); pitted, chopped |
| 2 | Jalapeno chilies; seeded, chopped | |
| 3 | tb | Fresh lime juice |
| 1/2 | ts | Ancho chili powder; or to taste |
| 1 | tb | Chopped fresh mint |
INSTRUCTIONS
In a medium glass bowl, combine the jicama, onion, red pepper, peaches, jalapenos, lime juice, chili powder, and mint. Store in a covered container, in the refrigerator, no more than 1 day. This recipe yields about 2 cups of salsa. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6275 broadcast 04-30-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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