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CATEGORY CUISINE TAG YIELD
Vegetables Relishes 2 Servings

INGREDIENTS

1/4 lb Jicama, Peeled & Finely
Chopped
1/4 c Frozen Whole Corn, Thawed
& Drained
1/2 c Chopped Tomato
2 tb Chopped Green Pepper
1 tb Chopped Black Olives
1 tb Cider Vinegar
1 1/2 ts Commercial Picante Sauce
1 ts Vegetable Oil

INSTRUCTIONS

Combine All Ingredients in A Small Mixing Bowl; Mix Well. Cover & Let Stand
Several Hours.  Serve At Room Temperature. Refrigerate Remaining Relish.
Fat 0.2. Chol. 0.

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