| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Mexican, Salads | 5 | Servings |
INGREDIENTS
| 1 | md | Jicama; peeled |
| 2 | Navel oranges; peeled | |
| Salt | ||
| 1 | ts | Chili powder |
| 2 | tb | Chopped unsalted peanuts (optional) |
| 1/8 | ts | Dried red chiles (optional) |
| Lettuce |
INSTRUCTIONS
Cut jicama into bite-sized pieces and place in large bowl. Section oranges and cut into bite-sized pieces, holding sections over bowl so juice will fall into it. Season to taste with salt. Add chili powder, peanuts and crushed chiles. Mix well, chill and serve on lettuce. Makes 6 to 8 servings From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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