Jicama Salad Topping (mf)

After my return to London, I decided to do something to help my brothers in the seminary. I suggested we meet together every morning from six until eight to pray and read the Scriptures. After the evening prayer, my communion with God was so sweet that I would continue praying until after midnight. Then I would go to a brother’s room, and we would pray together until one or two in the morning. Even then, I was sometimes so full of joy that I could not sleep. At six in the morning, I would again call the brethren together for prayer.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Side-sal	2	Servings

INGREDIENTS

6	oz	Jicama, peeled cut into
		fine julienne strips
2		Navel oranges, peeled cut
		into supremes
1		Red bell pepper, cut into
		fine julienne strips
1/2	t	Grated orange zest
2	T	Orange juice, up to 3
1	T	Vegetable oil
1	pn	Sugar
		Salt and freshly ground
		black pepper

INSTRUCTIONS

Combine all of the ingredients and season to taste. Serve as a  topping
or side dish.  Yield: 2 servings Copyright, 1997, TV FOOD NETWORK,
G.P., All Rights  Reserve  MC Busted by Gail Shermeyer by TVFN Website
on March 31, 1997  Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6665
Posted to MC-Recipe  Digest V1 #607 by 4paws@netrax.net
(Shermeyer-Gail) on May 12, 1997

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“Jesus: beaten so that you could be unbeatable”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 191 Calories From Fat: 66 Total Fat: 7.5g Cholesterol: 0mg Sodium: 152.8mg Potassium: 522.9mg Carbohydrates: 30.9g Fiber: 8.7g Sugar: 17.5g Protein: 2.6g