CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
1/2 | lb | Jicama, peeled and diced |
2 | lg | Carrots, diced |
3 | Scallions, chopped | |
2 | tb | Lime juice |
1 | tb | Oil |
1/8 | ts | Salt |
1 | tb | Cilantro |
INSTRUCTIONS
Mix together. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle <howle@ebicom.net> on Apr 15, 1997
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