| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Side-sal | 4 | Servings | ||
INGREDIENTS
| 8 | oz | Shredded jicama |
| 4 | oz | Shredded carrot |
| 1 | qt | Orange juice |
| 1 | qt | Pineapple juice |
| 1/4 | c | Lemon juice |
| 2 | tb | Fresh lime juice |
INSTRUCTIONS
Reduce orange, pineapple, lemon and lime juice and reduce on medium heat until it becomes a glaze (approximately 20-25 minutes). Cool the glaze for about 20 minutes. When glaze is cool to touch add to shredded jicama and carrot. Yield: 4-6 servings (2 tablespoons) Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN: RECIPE FOR HEALTH BONUS RECIPE Posted to MC-Recipe Digest V1 #623 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”