Jicama Slaw (hl) – We Love God!

We are too apt to forget that temptation to sin will rarely present itself to us in its true colors, saying, “I am your deadly enemy, and I want to ruin you forever in hell.” Oh no! Sin comes to us like Judas, with a kiss; like Joab, with outstretched hand and flattering words. The forbidden fruit seemed good and desirable to Eve; yet it cast her out of Eden. Walking idly on his palace roof seemed harmless enough to David; yet it ended in adultery and murder. Sin rarely seems (like) sin at first beginnings. Let us then watch and pray, lest we fall into temptation.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Side-sal	4	Servings

INGREDIENTS

8	oz	Shredded jicama
4	oz	Shredded carrot
1	qt	Orange juice
1	qt	Pineapple juice
1/4	c	Lemon juice
2	T	Fresh lime juice

INSTRUCTIONS

Reduce orange, pineapple, lemon and lime juice and reduce on medium
heat until it becomes a glaze (approximately 20-25 minutes). Cool the
glaze for about 20 minutes. When glaze is cool to touch add to
shredded jicama and carrot.  Yield: 4-6 servings (2 tablespoons)
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997  Recipe by:
TVFN: RECIPE FOR HEALTH BONUS RECIPE Posted to MC-Recipe  Digest V1
#623 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 299 Calories From Fat: 7 Total Fat: <1g Cholesterol: 0mg Sodium: 27.1mg Potassium: 1000.3mg Carbohydrates: 74.3g Fiber: 6.1g Sugar: 59.7g Protein: 3.5g