| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Side-sal | 4 | Servings | ||
INGREDIENTS
| 8 | oz | Shredded jicama |
| 4 | oz | Shredded carrot |
| 1 | qt | Orange juice |
| 1 | qt | Pineapple juice |
| 1/4 | c | Lemon juice |
| 2 | T | Fresh lime juice |
INSTRUCTIONS
Reduce orange, pineapple, lemon and lime juice and reduce on medium heat until it becomes a glaze (approximately 20-25 minutes). Cool the glaze for about 20 minutes. When glaze is cool to touch add to shredded jicama and carrot. Yield: 4-6 servings (2 tablespoons) Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN: RECIPE FOR HEALTH BONUS RECIPE Posted to MC-Recipe Digest V1 #623 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 299
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 27.1mg
Potassium: 1000.3mg
Carbohydrates: 74.3g
Fiber: 6.1g
Sugar: 59.7g
Protein: 3.5g