Name: Jicama-Vidalia Salsa
Ingredients: 1 Jicama (approx. 1 lb); 1 lg Vidalia onion (about the same size as the jicama); 2 sm Carrots (optional); 3 Cloves garlic; or less (we like a lot of garlic); 1/4 c White vinegar; or more; 2 Fresh Jalapenos; 5 Dried Anchos; 2 Dried Habaneros; Cilantro; 1 ds Salt

Murder is a most grievous sin. Once we get past the common evangelical error that all sins are equally wicked we recognize that murder will surely be one of the biggest sins. After all, we are told those who practice these things will not see the kingdom of heaven (Gal. 5:21). That said, however, we know of at least two men guilty of murder who are in heaven, David, and Paul. The list in Galatians 5 is not a list of unforgivable sins. Instead it is a list of those sins, which when they are practiced, evidence a lack of saving faith. Practicing these sins, however, is not the same thing as committing them. We practice these sins, or any sin, when we give up, when we no longer fight the temptation, when we embrace the sin as good. When, however, we fight, when we repent for falling into these sins, He is faithful and just to forgive us our sins (1 John 1:9).

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
		Dip	4	Servings

INGREDIENTS

1		Jicama (approx. 1 lb)
1	lg	Vidalia onion (about the same size as the jicama)
2	sm	Carrots (optional)
3		Cloves garlic; or less (we like a lot of garlic)
1/4	c	White vinegar; or more
2		Fresh Jalapenos
5		Dried Anchos
2		Dried Habaneros
		Cilantro
1	ds	Salt

INSTRUCTIONS

Here is a salsa that I experimented with last weekend. Like most of you
experimenters, I don't have exact measurements, so these are
approximations.
NOTE: Vidalias don't need to   be used, as long as the onion is a white,
sweet one. 'Texas Sweets' are the  same thing as Vidalias [don't tell the
Vidalia SS], just grown in Texas)
Peel the jicama, onion, and carrot, dice [cha, cha, cha]. Throw everything
in  the blender and grind to your liking. You may need to add just a bit
more vinegar (or for an extra kick a shot or two of tequila) if the mixture
is too dry. Let stand or refrigerate for at least 2 hours to let everything
meld. Use creatively. Of course, use the chiles of your preference, and in
your preferred quantites. The idea is to blend a nice deep burn with a
sweet aftertaste (from the sweet onion and jicama). Eat in good health!
bill "ciao down" mcclain <Bill.McClain@turner.com>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“No one has been misunderstood like God”

Will hell be everlasting? All the way back in the Old Testament, Daniel 12:2, “Many of those who sleep in the dust of the ground will awake, these to everlasting life, but the others to disgrace and everlasting contempt.” Matthew 25:46 “These will go away into eternal punishment, but the righteous into eternal life.” In this verses, the word translated “eternal” is the same one used for both heaven and hell. Heaven and hell parallel each other for eternity. They both stand or fall together. Jesus in Matthew 18:8 calls hell and “eternal fire.” Three times, Mark says of those in in hell, “Their worm will not die” (Mk. 9:44, 46, 48; cf. Isa. 66:24). When Jude speaks of false teachers in hell he says “for whom the black darkness has been reserved forever” (Jude 13). 2 Thessalonians 1:9, “These will pay the penalty of eternal destruction, away from the presence of the Lord and from the glory of His power.”

Randy Smith