Jicama-vidalia Salsa – We Love God!

When you willingly or unknowingly are under the control of any power other than God’s Holy Spirit (e.g., drugs, alcohol, sex, another person, your peer group, a false religion, a self-centered habit such as gossip or laziness, or a self-oriented desire for power, food, or wealth), you are in bondage to sin. However, God has broken the power of sin through the Lord Jesus Christ, and you can overcome sinful habits by depending on His strength and being obedient to His Word.

John Broger

CATEGORY	CUISINE	TAG	YIELD
		Dip	4	Servings

INGREDIENTS

1		Jicama, approx. 1 lb
1		Vidalia onion, about the
		same size as the jicama
2		Carrots, optional
3		Cloves garlic, or less we
		like a lot of garlic
1/4	c	White vinegar, or more
2		Fresh Jalapenos
5		Dried Anchos
2		Dried Habaneros
		Cilantro
1	ds	Salt

INSTRUCTIONS

Here is a salsa that I experimented with last weekend. Like most of
you experimenters, I don't have exact measurements, so these are
approximations.  NOTE: Vidalias don't need to   be used, as long as the
onion is a  white, sweet one. 'Texas Sweets' are the  same thing as
Vidalias  [don't tell the Vidalia SS], just grown in Texas)  Peel the
jicama, onion, and carrot, dice [cha, cha, cha]. Throw  everything in
the blender and grind to your liking. You may need to  add just a bit
more vinegar (or for an extra kick a shot or two of  tequila) if the
mixture is too dry. Let stand or refrigerate for at  least 2 hours to
let everything meld. Use creatively. Of course, use  the chiles of your
preference, and in your preferred quantites. The  idea is to blend a
nice deep burn with a sweet aftertaste (from the  sweet onion and
jicama). Eat in good health!  bill "ciao down" mcclain
<Bill.McClain@turner.com>  CHILE-HEADS ARCHIVES  From the Chile-Heads
recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 15 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 240.7mg Potassium: 101.1mg Carbohydrates: 3.8g Fiber: 1.2g Sugar: 1.7g Protein: <1g