Name: Jiffy Fruit Cobbler
Ingredients: 1 Canned peaches; apricots;; Or fruit cocktail;..in; Fruit juice; 2 ts Tapioca; minute; Cinnamon; to taste; 1 c Biscuit mix;; 1/3 c Milk;

Read as an act of worship. Read to be elevated into the great truths of God so that you may worship the Trinity in Spirit and in truth. Be selective about what you read, however. Measure all your reading against the touchstone of Scripture. So much of today’s Christian literature is froth, riddled with Arminian theology or secular thinking. Time is too precious to waste on nonsense. Read more for eternity than time, more for spiritual growth than professional advancement.

Joel Beeke

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Diabetic, Desserts	6	Servings

INGREDIENTS

1		Canned peaches; apricots;
		Or fruit cocktail;..in
		Fruit juice
2	ts	Tapioca; minute
		Cinnamon; to taste
1	c	Biscuit mix;
1/3	c	Milk;

INSTRUCTIONS

Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix
and milk in a small bowl. Top fruit mixture with 6 equal sized
'mounds' of biscuit dough.
Place fruit mixture with the biscuits on top of the oven. Bake 25-30
minutes.
Serve warm with fruit dished on top of biscuit.
1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
= 5
Approved by the Diabetes Assoc.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”