| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine |
| 1 |
c |
Powdered sugar |
| 2 1/2 |
c |
Sifted flour |
| 2 |
ts |
Vanilla |
| 1 |
c |
Coarsely chopped pecans |
INSTRUCTIONS
Cream butter & sugar. Stir in flour & mix thoroughly. Add flavoring & nuts,
mixing well. Drop by teaspoonful onto an ungreased baking sheet. Bake at
350 for 15 minutes or until delicately brown. Makes about 4 dozen.
BECKY WEAVER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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