Name: Jiffy Pecan Melt-Away French Toast
Ingredients: 1 Sara Lee Pecan Coffee Cake; frozen; 2 Eggs; 2 tb Milk; 4 tb Butter or margarine; divided; Sifted powdered sugar for garnish; Berry or maple syrup; optional

In such trials God still truly blesses our faithfulness to Him, but these blessings can as well involve the mercy of removing us from the grasp of this world’s pleasures as rewarding us with worldly delights (Heb. 12:11; James 1:2-4). Whether God chooses the ordinary path of rewarding our goodness with observable blessing, or the extraordinary path of blessing our obedience with trials that will strengthen our character and stretch our faith, His love is never lacking (Heb. 12: 6-11).

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Breads, Breakfast	4	Servings

INGREDIENTS

1		Sara Lee Pecan Coffee Cake; frozen
2		Eggs
2	tb	Milk
4	tb	Butter or margarine; divided
		Sifted powdered sugar for garnish
		Berry or maple syrup; optional

INSTRUCTIONS

Cut frozen coffee cake crosswise into 8 slices. Remove the two end slices
and set aside for another use. Cut remaining six slices crosswise in half.
In shallow bowl, beat eggs and milk until combined. Dip slices into egg mix
ture coating both sides.
In large skillet, melt 2 tbs butter over medium heat. Add six slices; cook
3-5 minutes or until golden brown turning once. Remove from skillet. Add
remaining 2 tbs butter to skillet; cook remaining slices.
Sprinkle with powdered sugar. Serve with warm syrup, if desired.
Contributor:  Sara Lee Ad - Better Homes & Gardens
Posted to recipelu-digest by Kelly <kelly@hci.net> on Feb 14, 1998

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