Name: Jiffy Scalloped Corn
Ingredients: 32 oz Frozen whole kernel corn; 1/2 c Butter, melted; 1 c Sour cream; 8 oz Box Jiffy cornbread mix

A dilemma would exist only if there were no suffering in a sinful world. Then we would have to say there cannot be a true God. Were there no adversity in a sinful world, God either would not be good or would not be omnipotent. Either He would be unconcerned about sin’s being unpunished, and therefore not good, or He would be unable to punish sin, and therefore not omnipotent. That would be a real problem in our world, where sin obviously abounds.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy		Corn, Mixes	4	Servings

INGREDIENTS

32	oz	Frozen whole kernel corn
1/2	c	Butter, melted
1	c	Sour cream
8	oz	Box Jiffy cornbread mix

INSTRUCTIONS

Place 16 0z throughly thawed corn kernels in a food processor. Add two
tablespoons of sugar and puree. Add reserved corn kernels and all other
ingredients.  Throughly mix until well blended then transfer mixture into a
pre-greased casserole dish.  Bake at 350 degrees F. for 45/50 minutes or
until golden brown. NOTE --
Posted to bbq-digest by Jim Anderson <[email protected]> on Apr 07,
1998

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