| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Corn, Mixes | 4 | Servings | |
INGREDIENTS
| 32 | oz | Frozen whole kernel corn |
| 1/2 | c | Butter, melted |
| 1 | c | Sour cream |
| 8 | oz | Box Jiffy cornbread mix |
INSTRUCTIONS
Place 16 0z throughly thawed corn kernels in a food processor. Add two tablespoons of sugar and puree. Add reserved corn kernels and all other ingredients. Throughly mix until well blended then transfer mixture into a pre-greased casserole dish. Bake at 350 degrees F. for 45/50 minutes or until golden brown. NOTE -- Posted to bbq-digest by Jim Anderson <[email protected]> on Apr 07, 1998
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