| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Smoked | 1 | Servings | |
INGREDIENTS
| 2 | c | Flaked Fish canned or left overs |
| 2 | Eggs, beaten | |
| 1 | c | Bread crumbs or cracker |
| 1 | tb | Onion, minced |
| 1 | ds | Pepper |
| Salt to taste |
INSTRUCTIONS
Mix ingredietns thoroughly. Mold into patties and fry in hot butter or bacon grease until golden brown. Place fish in a greased baking dish that will fit into your smoker, spread evenly and loosely in the dish. Smoke for 1 hour using your chosen fuel These are great on toast with white sauce, or make a smoked fishburger with all the trimmings. Yum! Credit: Luhr-Jensen Recipes sent to me from Bill, wight@odc.net
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