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CATEGORY CUISINE TAG YIELD
Dairy Desserts 8 Servings

INGREDIENTS

2 1/2 c Water, boiling
4 JELL-O Brand gelatin, sm
1 c Milk, cold
1 JELL-O Vanilla Pudding, sm

INSTRUCTIONS

STIR boiling water into gelatin. Dissolve completely; cool to room
temperature, about 30 minutes. 2. POUR milk into mixing bowl. Add
pudding mix, Beat with wire whisk until well blended, 1-2 minutes.
Quickly pour into gelatin. Stir with wire whisk until well blended.  3.
POUR into 13x9" pan. Refrigerate until well firm (3 hours). 4. TO  CUT
Jigglers(tm). Dip bottom of pan in warm water for 15 seconds to  loosen
gelatin. Cut shapes with cookie cutters. Lift from pan.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 2.2mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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