Name: Jill's Beans
Ingredients: 1 15 oz can pork and beans; 1 14 oz can butter beans; drained; 6 sl Bacon; 1 Green bell pepper; cut in strips; 1 md Onion; 1 3 oz can sliced mushrooms; drained; 1/2 c Catsup; 2 tb Prepared mustard; 2/3 c Maple syrup (may use part molasses); 1 ts Oregano; 8 Cloves, whole; 2 Bay leaf; 1/3 c Red wine (optional); 1 c Diced green chiles (or more to taste); roasted and; 1 c Serrano chiles (or more to taste); sliced in rings

How willingly then should we part with our sins for Christ, and do our duty to Him! O that we could in our measures part as willingly with our lusts, as He did with His blood! He parted with His blood when He needed not, and shall not we with our sins, when we ought to do so, for our own safety, as well as for His glory. Since Christ came to redeem us from the slavery of the devil, and strike off the chains of captivity, He that will remain in them, when Christ with so much pains and affection hath shed His blood to unloose them, prefers the devil and sin before a Savior.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Beans, Side dish	1	Servings

INGREDIENTS

1		15 oz can pork and beans
1		14 oz can butter beans; drained
6	sl	Bacon
1		Green bell pepper; cut in strips
1	md	Onion
1		3 oz can sliced mushrooms; drained
1/2	c	Catsup
2	tb	Prepared mustard
2/3	c	Maple syrup (may use part molasses)
1	ts	Oregano
8		Cloves, whole
2		Bay leaf
1/3	c	Red wine (optional)
1	c	Diced green chiles (or more to taste); roasted and
1	c	Serrano chiles (or more to taste); sliced in rings

INSTRUCTIONS

Cut bacon slices in half and cook over medium heat, add green pepper and
onion.  Cook until onion is beginning to turn translucent and bacon is
cooked but not crisp.  Add all other ingredients. Stir and heat.
Posted to CHILE-HEADS DIGEST V3 #086
Date: Tue, 27 Aug 1996 16:40:29 -0500
From: "Goslowsky, George" <gjgoslow@ingr.com>

A Message from our Provider:

“Jesus: He’s holding your atoms together”