Name: Jill's Green Hornet Chili
Ingredients: 4 lb Pork cut in cubes (pork shoulder is a good start); Flour; Garlic salt; 2 cn Roasted, peeled green chiles; 2 lb Fresh roasted, peeled green chiles, more or less; 1 lg Onion; 1 cn Ground tomatoes; 4 Cloves garlic (or more to taste!); 1/2 c Lime juice; 1/2 c Chopped cilantro; Some tomatillos

Longsuffering, forbearing patience is to be the Christian’s reflection of the character of God. It is part of God’s character to be slow to anger and quick to be merciful. Part of the incomprehensibility of God in terms of my own relationship with Him is this: I cannot fathom how a holy God has been able to put up with me marring His creation to the degree I have for three score and five years. For me to live another day requires a continuation of God’s gracious patience with my sin… It becomes even more difficult to fathom when we see a sinless Being being more patient with sinful beings that sinful beings are with each other.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

4	lb	Pork cut in cubes (pork shoulder is a good start)
		Flour
		Garlic salt
2	cn	Roasted, peeled green chiles
2	lb	Fresh roasted, peeled green chiles, more or less
1	lg	Onion
1	cn	Ground tomatoes
4		Cloves garlic (or more to taste!)
1/2	c	Lime juice
1/2	c	Chopped cilantro
		Some tomatillos

INSTRUCTIONS

Someone asked about green chili. The big difference from red is cubed pork
and no chile powder. All the recipes I've seen are remarkably similar. Here
is one from Garry's page. I've done this using smoked shoulder. I added
some cumin as well.
Dredge pork in flour & garlic salt & brown in heavy pot (add oil or pork
fat as necessary to keep from burning). Add chiles, onion, tomatoe, garlic.
Cook for hours. Before serving add lime juice, cilantro & tomatillos.
Watch out for the S-T-I-N-G!
Posted to bbq-digest V4 #46
Date: Tue, 19 Nov 1996 15:42:46 -0500
From: Kit Anderson <kit@maine.com>

A Message from our Provider:

“No God, no peace. Know God, know peace.”