| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Worrall tho, Worrall1 | 1 | servings | |
INGREDIENTS
| 7 | oz | Cream cheese |
| 6 | oz | Stilton cheese |
| 1 | oz | Celery; cut into small dice |
| 2 | oz | Walnuts; chopped |
| 1 | fl | Pouring cream |
| 1 | Dsp port | |
| 1 | oz | Pear cut into small dice; optional |
| Salt and pepper to taste |
INSTRUCTIONS
Combine the cream cheese, stilton and cream then mix in a bowl until smooth. Add the port, mix in gently, then add the celery, nuts and pear and mix well, taking care not to over mix and damage the fruit and nuts. Place the pate into a small dish, smooth the surface using the back of metal spoon and place in the refrigerator and chill for 1 hour. Garnish with walnuts and slice. Serve with crusty bread salad. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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