Name: Jim Anderson's Pecan Pie
Ingredients: 5 Eggs; 1 c Raw sugar; 6 tb Melted butter; 1 1/2 c Sugar cane syrup; 1/2 ts Salt; 1 1/2 ts Vanilla; 3 c Pecan halves

The Old Testament anticipates that the redeemer of fallen humanity would be one who is both God and man. The New Testament plainly teaches that Jesus Christ is this divine-human redeemer. His humanity is apparent throughout the “whole course” of His obedience. His conception, birth, development, limitations, suffering, death, burial, resurrection, ascension, ongoing priestly work, and final return give powerful testimony to the genuine humanity of Christ (Luke Stamps).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Pies/pastry, Desserts, Nuts	1	servings

INGREDIENTS

5		Eggs
1	c	Raw sugar
6	tb	Melted butter
1 1/2	c	Sugar cane syrup
1/2	ts	Salt
1 1/2	ts	Vanilla
3	c	Pecan halves

INSTRUCTIONS

Yield: 2 pie
Partially prebake the 9' pie shell for 10 minutes in a 350 degree oven.
Remove and let cool. When cool, plece pecan halves in the cooled pie shell
and set aside.
In a large mixing bowl, beat eggs and raw sugar until well mixed. Add cane
syrup, salt, vanilla and butter. Mix well. Pour over pecan halves in the
partially baked pie shell. Bake at 350 degrees F. forhour or until golden
brown, about 1 hour .
NOTE -- During the last 15 minutes of baking, frequently check to insure
the pir crust is not starting to darken. If this starts to occur, cover the
edge of the piecrust with foil.
This will make two nice pies...... serving ... heat in a microwave a little
and put a big hunk or Ice cream on top !
Posted to bbq-digest by David Amos <amosdr@computech-online.net> on Aug 11,
1999, converted by MM_Buster v2.0l.

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